Our Services
From crop to cup, seed to service, we develop businesses across all aspects of the coffee value chain.
Coffee Processing and Grading
Coffee grading serves as the quality control checkpoint in post-harvest processing, where raw coffee beans undergo systematic evaluation and separation. Think of it as a sophisticated sorting system that acts like a bouncer at an exclusive club—only the beans that meet specific criteria get through to the next level. This process isn’t just about aesthetics; it directly impacts the final cup quality, brewing consistency, and market value of the coffee.
Green Coffee Sourcing, Cupping and Selection.
Direct and indirect sourcing of green coffee. Specialty, high-quality and targeted specific notes or taste profiles.
Management Consulting.
Offering high-level consulting services, including business analysis, planning reviews, marketing and growth strategies.
Cafe Development and Optimisation.
Design, brand identity, site selection, and competitive analysis.
Operations and Process Improvement.
Operational improvement transforms how organisations work by optimising processes, reducing waste, and boosting productivity. This systematic approach helps businesses deliver better products and services while maximising resource utilisation.
Staff Training Programs and SOP Development.
Bespoke training pathways to enhance knowledge, skills, and reinforce employee behaviours. Development and documentation of Standard Operating Procedures.
Specialty Coffee Association courses and diplomas across the Cafe, Roastery and Trade industry pathways.
Coffee Equipment and Technology Consulting.
Evaluation, recommendation and sourcing of equipment, distributor sourcing, partner and channel development.
Espresso and brewing equipment and accessories, packing and filling machines, roasters and testing equipment.
Agronomy
Coffee agronomy encompasses the scientific principles and practices applied to the cultivation, harvesting, and processing of coffee plants. It is a multidisciplinary field that integrates knowledge from soil science, plant physiology, climatology, and agricultural economics to optimise coffee production systems.
FAQs
Who are you?
We’re coffee experts helping farmers, roasters, and cafes.
What services do you offer?
From Cafe design to crop quality, our team of select specialists cover everything from seed selection and farming practices to retail distribution and brand development.
How can you help farmers increase yields?
We provide tailored advice on cultivation, pest control, and processing to boost quality and volume.
Do you help with cafe training?
Yes, we deliver hands-on training and detailed guides for staff and operators.
Can you assist with menu development?
Absolutely, we craft menus that highlight your coffee’s best qualities.
